16 years ago
Thursday, November 6, 2008
American Ginseng
American ginseng (Panax quinquefolius, L.) is a perennial herb and grows wild in deciduous forests of the eastern United States. American ginseng is an erect plant that reaches a height of 0.3 to 0.7 meters and has fusiform roots, greenish-white flowers and red berries. The roots and rhizomes are often branched or forked, and they bring a premium price if they resemble a human form. Wild ginseng once thrived along most of the nation's eastern seaboard, from Maine to Alabama and west to Michigan, Wisconsin and Minnesota. American ginseng, (panax quinquefolium) was at one time plentiful in all mountainous regions of the United States. However, it was over-harvested in the mid-1970s, and was subsequently defined as an endangered species. Now, only licensed ginseng harvesters are allowed to dig for the wild ginseng root.
Ginseng was one of the earliest marketable herbs harvested in the United States. Wild ginseng was one of Minnesota's first major exports. In 1860, more than 120 tons of dried ginseng roots were shipped from the Minnesota to China. American ginseng is similar to Asian ginseng, Panax ginseng, L. that grows wild in Northern Manchuria and has been harvested there for thousands of years. Currently, 18 states issue licenses to export it. In Wisconsin and several other states where ginseng is cultivated, a permit is not required to export artificially propagated ginseng.
American ginseng is also commonly cultivated. It is relatively easy to grow. The root takes approximately 5 years to reach harvesting maturity. American ginseng plants are generally started from seeds. Seedlings or roots for transplanting are available commercially but used infrequently. Seeds are planted in the fall and germinate in the spring.
American Ginseng is not a drug and should not be taken as such. The Food and Drug Administration (FDA) has classified it as a �generally recognized safe food� (GRAS).
Ginseng provides detailed information on Ginseng, Growing Ginseng, Ginseng Tea, American Ginseng and more. Ginseng is affliated with Therapeutic Essential Oils.
Ginseng was one of the earliest marketable herbs harvested in the United States. Wild ginseng was one of Minnesota's first major exports. In 1860, more than 120 tons of dried ginseng roots were shipped from the Minnesota to China. American ginseng is similar to Asian ginseng, Panax ginseng, L. that grows wild in Northern Manchuria and has been harvested there for thousands of years. Currently, 18 states issue licenses to export it. In Wisconsin and several other states where ginseng is cultivated, a permit is not required to export artificially propagated ginseng.
American ginseng is also commonly cultivated. It is relatively easy to grow. The root takes approximately 5 years to reach harvesting maturity. American ginseng plants are generally started from seeds. Seedlings or roots for transplanting are available commercially but used infrequently. Seeds are planted in the fall and germinate in the spring.
American Ginseng is not a drug and should not be taken as such. The Food and Drug Administration (FDA) has classified it as a �generally recognized safe food� (GRAS).
Ginseng provides detailed information on Ginseng, Growing Ginseng, Ginseng Tea, American Ginseng and more. Ginseng is affliated with Therapeutic Essential Oils.
Alfalfa - Father of All Foods
Alfalfa is one of the most beneficial foods given to us by the creator. Alfalfa is one of the richest sources of all minerals necessary for great health. Alfalfa is one of the earliest cultivated plants, used for centuries for feeding livestock. This probably is true in part because Alfalfa is easy to grow, thrives in many varied climates throughout the world, and provides an excellent protein-rich food source. The name Alfalfa comes from the Arabian al-fac-facah, for "Father Of All Foods". Its high protein content and abundant stores of vitamins make Alfalfa a good nutritional source for humans.
Alfalfais a leaf that has many health benefits. Alfalfa is high in fiber an a member of the legume group. The plant has been used to stimulate lactation. It is also use as a treatment for dyspepsia, anemia, loss of appetite, and as a poultice for boils and insect bites. Alfalfa is good for colon disorders, hemorrhaging, and promotes pituitary gland function. Alfalfa is popular in the treatment of menopause symptoms. Alfalfa is used as a tonic to address conditions relative to the kidneys and the reproductive system. Alfalfa has also done service as a musculoskeletal and glandular tonic. Alfalfa has a proven cholesterol lowering effect, possesses antibacterial action against gram negative bacteria such as Salmonella typhi, and it contains at least one protein with known anti-tumor activity. Alfalfa alkalizes and detoxifies the body, especially the liver. Alfalfa is used in treating digestive problems and with regards to heart health. Alfalfa herbal supplements can be used as an overall tonic because of Alfalfa's detoxifying effect related to its alkalizing nature. Alfalfa herbal supplements are a good source of: chlorophyll, beta carotene, calcium, and the vitamins D, E and K.
Many people advocate the use of dried Alfalfa and Alfalfa sprouts to enhance health. Alfalfa is used as to treat arthritis, diabetes, digestive problems, weight loss, ulcers, kidney and bladder problems, prostate conditions, asthma, and hay fever. Alfalfa leaf saponins have been shown to lower plasma cholesterol, decrease intestinal absorption of cholesterol, and prevent atherosclerosis. Alfalfa facilitates efficient ingestion of the entire nutriments found in it. Bean sprouts of Alfalfa are well known as preferable food plant due to their main components of fibers and vitamins which are said good for the human body. Due to its generally high nutritive value, Alfalfa could possibly help to prevent fatigue associated with vitamin/mineral deficiency or protein energy malnutrition in disadvantaged parts of the world. The antibacterial, antioxidant and antifungal properties of Alfalfa provide relief from arthritis pain and aid in healing intestinal ulcers, gastritis, liver disorders and cancer. In China, In traditional Chinese medicine, juice squeezed from fresh Alfalfa is used to treat kidney and bladder stones. Alfalfa has been used for digestive problems for thousands of years, In China, Alfalfa, has been used from thousand of years to cleanse the digestive system and to rid the bladder of stones. The root of Alfalfa is used to reduce fever, improve urine flow, and treat jaundice, kidney stones, and night blindness.
ALFALFA HEALTH BENEFITS:
Alfalfa aids in increased energy levels due to its high nutritive value. Alfalfa may help reduce blood sugar and cholesterol levels which can benefit heart health. Alfalfa herbal supplements have laxative and diuretic qualities as well as helping to improve appetite. Alfalfa herbal supplements can relieve pain associated with arthritis and bursitis due to its anti-inflammatory properties. Alfalfa assists with the treatment of urinary tract infections, and kidney, bladder and prostrate disorders.
The main benefit of Alfalfa is as a food supplement. The seeds and sprouts of Alfalfa are an excellent source of beta carotene and several vitamins including Vitamin A, Vitamin E, Vitamin U, Vitamin B6, Vitamin K, Vitamin D. Alfalfa is especially also rich in minerals including iron, phosphorus, calcium, potassium, magnesium and silicon.
Alfalfa is believed to have benefit on various conditions such as high cholesterol, menopause and poor appetite. In the old times, Chinese and Indian physicians used young Alfalfa leaves to treat digestive disorders. North American Indians used Alfalfa to treat jaundice and encourage blood clotting. In 19th century, some herbalists used Alfalfa as a tonic for indigestion, dyspepsia, anemia, loss of appetite, and poor assimilation of nutrients. Alfalfa has been found to reduce heart diseases and prevent fluid retention. Alfalfa acts as a tonic, stimulant, appetizer and diuretic, and can assist in the relief of urinary disorders, arthritis and high blood pressure. Alfalfa juice, as a rich source of chlorophyll, is useful in respiratory disorders and discomforts, particularly those relating to the sinuses and the lungs
USES OF ALFALFA:
Alfalfa acts as a great alkalizer of the body.
Alfalfa is a natural body cleanser.
Alfalfa enhances the endocrine glandular system, especially the adrenal and pituitary glands.
Alfalfa helps in eliminating retained water and carbon dioxide.
Alfalfa also helps with alcohol, smoking, and narcotic addiction.
Alfalfa helps in eliminating toxic chemicals and heavy metals (lead, aluminum, mercury, etc.) from the body.
Alfalfa acts as an infection fighter and as a natural deodorizer.
Alfalfa also naturally strengthens the body.
Alfalfa is high in chlorophyll & helps in rejuvenating the blood.
Research Work On Herbs, Nutrition & ALternative Medicine Alfalfa
Nutrovita
Research Work On Herbs, Nutrition & ALternative Medicine Alfalfa
Nutrovita
Alfalfais a leaf that has many health benefits. Alfalfa is high in fiber an a member of the legume group. The plant has been used to stimulate lactation. It is also use as a treatment for dyspepsia, anemia, loss of appetite, and as a poultice for boils and insect bites. Alfalfa is good for colon disorders, hemorrhaging, and promotes pituitary gland function. Alfalfa is popular in the treatment of menopause symptoms. Alfalfa is used as a tonic to address conditions relative to the kidneys and the reproductive system. Alfalfa has also done service as a musculoskeletal and glandular tonic. Alfalfa has a proven cholesterol lowering effect, possesses antibacterial action against gram negative bacteria such as Salmonella typhi, and it contains at least one protein with known anti-tumor activity. Alfalfa alkalizes and detoxifies the body, especially the liver. Alfalfa is used in treating digestive problems and with regards to heart health. Alfalfa herbal supplements can be used as an overall tonic because of Alfalfa's detoxifying effect related to its alkalizing nature. Alfalfa herbal supplements are a good source of: chlorophyll, beta carotene, calcium, and the vitamins D, E and K.
Many people advocate the use of dried Alfalfa and Alfalfa sprouts to enhance health. Alfalfa is used as to treat arthritis, diabetes, digestive problems, weight loss, ulcers, kidney and bladder problems, prostate conditions, asthma, and hay fever. Alfalfa leaf saponins have been shown to lower plasma cholesterol, decrease intestinal absorption of cholesterol, and prevent atherosclerosis. Alfalfa facilitates efficient ingestion of the entire nutriments found in it. Bean sprouts of Alfalfa are well known as preferable food plant due to their main components of fibers and vitamins which are said good for the human body. Due to its generally high nutritive value, Alfalfa could possibly help to prevent fatigue associated with vitamin/mineral deficiency or protein energy malnutrition in disadvantaged parts of the world. The antibacterial, antioxidant and antifungal properties of Alfalfa provide relief from arthritis pain and aid in healing intestinal ulcers, gastritis, liver disorders and cancer. In China, In traditional Chinese medicine, juice squeezed from fresh Alfalfa is used to treat kidney and bladder stones. Alfalfa has been used for digestive problems for thousands of years, In China, Alfalfa, has been used from thousand of years to cleanse the digestive system and to rid the bladder of stones. The root of Alfalfa is used to reduce fever, improve urine flow, and treat jaundice, kidney stones, and night blindness.
ALFALFA HEALTH BENEFITS:
Alfalfa aids in increased energy levels due to its high nutritive value. Alfalfa may help reduce blood sugar and cholesterol levels which can benefit heart health. Alfalfa herbal supplements have laxative and diuretic qualities as well as helping to improve appetite. Alfalfa herbal supplements can relieve pain associated with arthritis and bursitis due to its anti-inflammatory properties. Alfalfa assists with the treatment of urinary tract infections, and kidney, bladder and prostrate disorders.
The main benefit of Alfalfa is as a food supplement. The seeds and sprouts of Alfalfa are an excellent source of beta carotene and several vitamins including Vitamin A, Vitamin E, Vitamin U, Vitamin B6, Vitamin K, Vitamin D. Alfalfa is especially also rich in minerals including iron, phosphorus, calcium, potassium, magnesium and silicon.
Alfalfa is believed to have benefit on various conditions such as high cholesterol, menopause and poor appetite. In the old times, Chinese and Indian physicians used young Alfalfa leaves to treat digestive disorders. North American Indians used Alfalfa to treat jaundice and encourage blood clotting. In 19th century, some herbalists used Alfalfa as a tonic for indigestion, dyspepsia, anemia, loss of appetite, and poor assimilation of nutrients. Alfalfa has been found to reduce heart diseases and prevent fluid retention. Alfalfa acts as a tonic, stimulant, appetizer and diuretic, and can assist in the relief of urinary disorders, arthritis and high blood pressure. Alfalfa juice, as a rich source of chlorophyll, is useful in respiratory disorders and discomforts, particularly those relating to the sinuses and the lungs
USES OF ALFALFA:
Alfalfa acts as a great alkalizer of the body.
Alfalfa is a natural body cleanser.
Alfalfa enhances the endocrine glandular system, especially the adrenal and pituitary glands.
Alfalfa helps in eliminating retained water and carbon dioxide.
Alfalfa also helps with alcohol, smoking, and narcotic addiction.
Alfalfa helps in eliminating toxic chemicals and heavy metals (lead, aluminum, mercury, etc.) from the body.
Alfalfa acts as an infection fighter and as a natural deodorizer.
Alfalfa also naturally strengthens the body.
Alfalfa is high in chlorophyll & helps in rejuvenating the blood.
Research Work On Herbs, Nutrition & ALternative Medicine Alfalfa
Nutrovita
Research Work On Herbs, Nutrition & ALternative Medicine Alfalfa
Nutrovita
Wednesday, November 5, 2008
Finding the Best Green Tea to Drink
Today one of the most popular drinks in America is fast becoming green tea and for good reasons. Green tea is known for its taste and health benefits far and wide, including weight loss assistance, reducing cancer risks and adding antioxidants to your diet.
It is something of a challenge to select the best green tea, especially if you are new to the green tea world. Some of the best green tea examples available on the market today are found below. There are also some excellent ways to bring out the wonderful flavor through brewing.
Sencha green tea is one of the most popular types of green tea. As an introduction to the green tea family this is perhaps the best green tea since it is very economical and has the most recognizable taste of all green teas for sale.
Kabusecha is another choice and it considered one of the best green teas today. It remains a favorite with customers throughout the world because it is taken from the first and finest harvest. It has a signature scent that is a grassy aroma associated with the best green tea.
A Japanese green tea option is Myou-Kou which is a green tea that is deep steamed. This tea has a thicker, bolder flavor compared to the lighter green teas and is considered the most unique and best green tea available.
Brewing Your Cup of Green Tea
How green tea is brewed is half the enjoyment as any fan of green tea will tell you. Unlike your normal oolong and black teas it is unfermented so the brewing method is a little different for green tea.
When brewing the best green tea the one thing you need to remember is that the tea leaves need room to expand and add their health benefits to the water that they are infused in. To the flavor of the resultant tea can be hindered by tea bags or tea balls. Allowing the tea leaves to sit loosing in the water and steep for a few minutes is the best way to brew green tea and then is should be strained if desired.
A matter of taste and preference is the best way to find the best green tea. Try a number of different types to see which is your favorite green tea.
It is something of a challenge to select the best green tea, especially if you are new to the green tea world. Some of the best green tea examples available on the market today are found below. There are also some excellent ways to bring out the wonderful flavor through brewing.
Sencha green tea is one of the most popular types of green tea. As an introduction to the green tea family this is perhaps the best green tea since it is very economical and has the most recognizable taste of all green teas for sale.
Kabusecha is another choice and it considered one of the best green teas today. It remains a favorite with customers throughout the world because it is taken from the first and finest harvest. It has a signature scent that is a grassy aroma associated with the best green tea.
A Japanese green tea option is Myou-Kou which is a green tea that is deep steamed. This tea has a thicker, bolder flavor compared to the lighter green teas and is considered the most unique and best green tea available.
Brewing Your Cup of Green Tea
How green tea is brewed is half the enjoyment as any fan of green tea will tell you. Unlike your normal oolong and black teas it is unfermented so the brewing method is a little different for green tea.
When brewing the best green tea the one thing you need to remember is that the tea leaves need room to expand and add their health benefits to the water that they are infused in. To the flavor of the resultant tea can be hindered by tea bags or tea balls. Allowing the tea leaves to sit loosing in the water and steep for a few minutes is the best way to brew green tea and then is should be strained if desired.
A matter of taste and preference is the best way to find the best green tea. Try a number of different types to see which is your favorite green tea.
How Diet affects the Hair
There is more to healthy hair than putting products on your head; you also have to watch what you put in your mouth. You need a nutritious diet so that your body can create healthy cells and tissue exactly the stuff that hair is made of. Poor nutrition, erratic meals, even crash diets can all lead to thinning, dullness, and dryness.
First of all, you need to have the right amounts of proteins. Proteins build cells, and they also contain amino acids that are particularly crucial to hair growth. These include Cystine, Cysteine, Methionine, argentine and lysine. These can be found in meats, fish, poultry dairy and eggs. If you are vegetarian, you can also get it from soy, nuts, grains and seeds (although you may need a protein supplement). Dieticians believe that at least 15% of your calories must come from food that is rich in protein.
Many of today low-crab diets may lead to steady weight loss, but it may come at the price of the health of your hair. Crabs help in the growth of body tissues, and they are also the body primary source of B vitamins, which your body needs. That’s why it is a not recommended to stay on crab-free diets for long periods of time; even South Beach recommends that the First Phase be limited to three weeks. Instead, opt for smart crabs, meaning you cut out sugars and white flour, and get healthy crabs from vegetables, fruits, whole grains, brown rice and potatoes.
Too much fat is bad for you, but you need a little fat in your diet to stay healthy and to keep your hair healthy, too. To avoid health risks associated with a fat-heavy diet, get it from lean meat that is grilled or braised rather than fried. Needless to say, eating that hamburger is not a healthy option.
Why does diet play such a role in healthy hair? For one thing, your body will need the right amounts of vitamins and minerals to be able to create strong cells. People who go on crash diets will often report hair loss. Strands may be brittle and easily damaged, and will look dull despite all efforts to condition and style. This means your body is unable to replace cell properly, or that the cells it manufactures is unable to withstand the damage it takes from daily environmental abuse: brushing, hair drying, or even the UV rays in the sun. It is a same principle why skipping meals can cause your face to look blotchy and pale. If it can affect the color in your cheeks, it will also affect whether your hair is thick and shiny, or limp and lifeless.
Crash dieting can also affect the body chemical balance. Many people will go through natural hair loss cycles, such as during pregnancy or right after childbirth, as the body adjusts to shifts in hormones. A lack of nutrition can set off a hormonal nightmare, sending wrong signals to the hair glands like a fuse gone wrong. Severe stress can also do this.
Thus, for healthy hair, you need to invest in good hair care products and a good lifestyle. Eat right, and find ways to relax after a long day at work to minimize the effects of stress. Of course, a good shampoo never hurt.
First of all, you need to have the right amounts of proteins. Proteins build cells, and they also contain amino acids that are particularly crucial to hair growth. These include Cystine, Cysteine, Methionine, argentine and lysine. These can be found in meats, fish, poultry dairy and eggs. If you are vegetarian, you can also get it from soy, nuts, grains and seeds (although you may need a protein supplement). Dieticians believe that at least 15% of your calories must come from food that is rich in protein.
Many of today low-crab diets may lead to steady weight loss, but it may come at the price of the health of your hair. Crabs help in the growth of body tissues, and they are also the body primary source of B vitamins, which your body needs. That’s why it is a not recommended to stay on crab-free diets for long periods of time; even South Beach recommends that the First Phase be limited to three weeks. Instead, opt for smart crabs, meaning you cut out sugars and white flour, and get healthy crabs from vegetables, fruits, whole grains, brown rice and potatoes.
Too much fat is bad for you, but you need a little fat in your diet to stay healthy and to keep your hair healthy, too. To avoid health risks associated with a fat-heavy diet, get it from lean meat that is grilled or braised rather than fried. Needless to say, eating that hamburger is not a healthy option.
Why does diet play such a role in healthy hair? For one thing, your body will need the right amounts of vitamins and minerals to be able to create strong cells. People who go on crash diets will often report hair loss. Strands may be brittle and easily damaged, and will look dull despite all efforts to condition and style. This means your body is unable to replace cell properly, or that the cells it manufactures is unable to withstand the damage it takes from daily environmental abuse: brushing, hair drying, or even the UV rays in the sun. It is a same principle why skipping meals can cause your face to look blotchy and pale. If it can affect the color in your cheeks, it will also affect whether your hair is thick and shiny, or limp and lifeless.
Crash dieting can also affect the body chemical balance. Many people will go through natural hair loss cycles, such as during pregnancy or right after childbirth, as the body adjusts to shifts in hormones. A lack of nutrition can set off a hormonal nightmare, sending wrong signals to the hair glands like a fuse gone wrong. Severe stress can also do this.
Thus, for healthy hair, you need to invest in good hair care products and a good lifestyle. Eat right, and find ways to relax after a long day at work to minimize the effects of stress. Of course, a good shampoo never hurt.
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